1. Which advice applies to a traveller regarding food and water in a high-risk destination?
- Antimotility agents should be taken prophylactically
- Boiled, bottled or treated water, avoiding ice and unpeeled raw produce, with oral rehydration solution carried for diarrhoea
- Bottled water is unnecessary if the local population drinks the tap water
- Antibiotic prophylaxis for all travellers
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B. Boiled, bottled or treated water, avoiding ice and unpeeled raw produce, with oral rehydration solution carried for diarrhoea
Most travellers' diarrhoea is self-limiting and managed with fluids and rehydration salts, with antimotility agents for convenience in the absence of fever or blood. Standby antibiotics are considered for some itineraries and higher-risk travellers rather than given routinely. Vaccination and malaria prophylaxis are assessed separately according to destination.